The wine swirls with flavours of mixed citrus and pear. It's a clean, well-balanced white with just enough sugar (8 g/L) to round out the flavour while retaining the clean, dry finish.
For Roberts’ second iteration of cider (the first one sold out quickly), 10 different varieties of apples are used with Northern spy the biggest contributor at 40%. It’s a tasty cider with crisp apple flavours and a touch of citrus with only a hint of sweetness.
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