4020 Locust Lane
Beamsville, ON L0R 1B2
Tel. 905.563.0668


Our Wine Lodge is open seven days a week year round (closed New Year’s Day, Christmas Day and Boxing Day).

Oct - May 10:30am - 5:30pm
   905.563.0668
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  /    /  Homemade Bacon Burgers

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Homemade Bacon Burgers

[/vc_column_text][vc_empty_space height=”33px”][vc_column_text]Making your own burgers is so easy and they are so delicious! This is one of our favourite classic burger recipes.
Curtis loves these paired with our Red Conception.

Ingredients:

  • 3/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 8 bacon strips
  • 8 slices cheddar cheese
  • 8 hamburger buns, split and toasted
  • Lettuce leaves

Preparation:

In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate.

In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into eight patties.

Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once.

Drain bacon on paper towels.

Place a cheese slice on each patty; cover and grill until cheese is melted.

Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops.[/vc_column_text][/vc_column][/vc_row]

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