Gamay is one of the most versatile red wines to pair with a variety of different food. It is light enough to pair with salmon, turkey and pork. It is also the perfect pizza wine and pairs well with a variety of different pasta dishes, cured meats and cheese.
Drinking best between 2020 and 2024.
Sourced from three separate small plantings of Gamay, the grapes were all hand picked and underwent a cold soak before a traditional red wine fermentation. Pressed straight to barrel for a short period before being blended. Aged for 6 months in Neutral Oak.
Appellation: VQA Niagara Peninsula
Harvest Dates:Cooperage: French Oak
Residual Sugar: 0.5g/l
Cases Produced (approx.): 100 cases
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